Whip up a loaf of this classic banana bread that will satisfy your taste buds. This recipe is easy to follow and yields a moist, flavorful treat perfect for any occasion. Kick off by preheating your oven to 375 degrees Fahrenheit. In a large container, mash together three ripe bananas until smooth.
Add in 3/4 cup of granulated sugar, 1/4 cup melted unsalted butter, and one large egg. In a separate container, whisk together 2 cups of all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the ingredients to the wet ingredients, mixing until just combined.
Stir in 1/3 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased read more and floured loaf. Bake for 50 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Slice and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing beats a warm slice of banana bread on a chilly day. This recipe is simply the tastiest I've ever made, and it's so easy to make. You just require some perfectly browned bananas, wheat flour, sugar, eggs, and a few basic ingredients. Bake it in the oven until it's golden brown as a appealing crust. You can even include some nuts or chocolate chips for an extra kick of flavor. This banana bread is perfect for breakfast, brunch, or even dessert!
Delicious Banana Bread with The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a handful of ingredients and takes less than 30 minutes to prep. Plus you can easily customize it with your favorite goodies.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the honey, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This cozy treat is ideal for a hearty breakfast or evening snack. Made with super ripe bananas and a generous swirl of warm cinnamon, this bread promises to be a weekend staple.
Here's what makes it so amazing: the moist texture, the subtle banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are simply delicious. You'll love it!
Ultimate Banana Bread
This recipe for superb banana bread is seriously the best you'll ever taste. It's moist and bursting with flavor, thanks to spotty bananas and a touch of ginger. Every slice is a heavenly experience. Bake a loaf today and see for yourself why this banana bread is so sought-after.
Check out what you'll need:
- Baking flour
- Granulated sugar
- Bananas
- Large eggs
- Unsalted butter
Follow the easy steps for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a batch of these simple banana bread muffins in just minutes. They're perfect for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't be afraid to use those bananas that are starting to get black. They're loaded with flavor and tender goodness.
Here's what you'll need:
- All-purpose flour
- Granulated sugar
- Cinnamon
- Salt
- Butter
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with paper liners. Blend the dry ingredients in a bowl. In a separate bowl, cream together the bananas and eggs. Mix together the wet ingredients to the dry ingredients, mixing until just incorporated.
Fill each muffin cup about two-thirds full. Cook at the preheated oven for 18-20 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!